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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">edscience</journal-id><journal-title-group><journal-title xml:lang="ru">Образование и наука</journal-title><trans-title-group xml:lang="en"><trans-title>The Education and science journal</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1994-5639</issn><issn pub-type="epub">2310-5828</issn><publisher><publisher-name>RSVPU</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.17853/1994-5639-2022-2-206-224</article-id><article-id custom-type="elpub" pub-id-type="custom">edscience-2592</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>СОЦИОЛОГИЧЕСКИЕ ИССЛЕДОВАНИЯ В ОБРАЗОВАНИИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>SOCIOLOGICAL RESEARCH IN EDUCATION</subject></subj-group></article-categories><title-group><article-title>Удовлетворенность дистанционным обучением в вузах Таиланда</article-title><trans-title-group xml:lang="en"><trans-title>Satisfaction with remote teaching in Thai higher education</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-3253-5133</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Фукс</surname><given-names>К.</given-names></name><name name-style="western" xml:lang="en"><surname>Fuchs</surname><given-names>K.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Фукс Кевин – магистр наук (информатика), преподаватель факультета гостеприимства и туризма </p><p>Пхукет</p></bio><bio xml:lang="en"><p>Kevin Fuchs – M. Sci. (Computer Science), Lecturer, Faculty of Hospitality and Tourism</p><p>Phuket</p></bio><email xlink:type="simple">kevin.f@phuket.psu.ac.th</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-2818-6746</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Каррила</surname><given-names>С.</given-names></name><name name-style="western" xml:lang="en"><surname>Karrila</surname><given-names>S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Каррила Сеппо – кандидат наук (химическая инженерия), доцент факультета науки и промышленных технологий </p><p>Сураттани</p></bio><bio xml:lang="en"><p>Seppo Karrila – PhD (Chemical Engineering), Associate Professor, Faculty of Science and Industrial Technology</p><p>Surat Thani</p></bio><email xlink:type="simple">seppo.karrila@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Университет Принца Сонгкла</institution></aff><aff xml:lang="en"><institution>Prince of Songkla University</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>12</day><month>02</month><year>2022</year></pub-date><volume>24</volume><issue>2</issue><fpage>206</fpage><lpage>224</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Фукс К., Каррила С., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Фукс К., Каррила С.</copyright-holder><copyright-holder xml:lang="en">Fuchs K., Karrila S.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.edscience.ru/jour/article/view/2592">https://www.edscience.ru/jour/article/view/2592</self-uri><abstract><sec><title>Введение</title><p>Введение. Экстренное дистанционное обучение (ERT) – это временная замена обычных режимов контактного обучения. Такой переход был необходим во время глобальной пандемии весной 2020 года, и высшему образованию потребовалось перевести все учебные программы в онлайн-режим, чтобы предотвратить распространение вируса, но при этом не прерывать образовательный процесс. Резкое преобразование всех курсов в ERT вызвало озабоченность не только у преподавателей, но и у студентов, у которых было мало времени на адаптацию к новым обстоятельствам.</p></sec><sec><title>Цель</title><p>Цель. Цель настоящей работы – изучить отношение студентов к дистанционному обучению во время глобальной пандемии COVID-19. Также исследование было направлено на определение атрибутов, которые студенты считают наиболее важными во время экстренного дистанционного обучения.</p><p>Методология и методы исследования. Данное тематическое исследование, основанное на смешанных методах, расширяет более ранние работы, направленные на решение этих проблем, и дополняет совокупность знаний путем изучения того, как в настоящее время – в течение второго года пандемии – воспринимается ERT студентами в Северо-Восточном Таиланде. Были собраны и проанализированы ответы в ходе самостоятельного опроса (n = 363). На основе описательного анализа было решено провести 12 неструктурированных интервью для более тщательного исследования конкретных результатов. Матрица рейтинга важности и успеваемости использовалась для определения имеющейся удовлетворенности студентов бакалавриата.</p><p>Результаты и научная новизна. Анализ показал, что студенты в основном рассматривают ERT как более неполноценный вид обучения по сравнению с традиционным (в классе). Основные причины, названные студентами: отсутствие социального взаимодействия со сверстниками и невозможность получить академическую поддержку. Настоящее исследование информирует преподавателей о восприятии и предпочтениях учащихся в этих чрезвычайных обстоятельствах неопределенной продолжительности.</p></sec><sec><title>Практическая значимость</title><p>Практическая значимость. В работе представлены практические рекомендации для образовательных учреждений и преподавателей относительно того, как решать обозначенные вопросы.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Introduction</title><p>Introduction. Emergency remote teaching (ERT) is meant to be a temporary shift from the normal modes of contact teaching. Such transition was imposed during the global pandemic in the spring of 2020, and higher education was required to shift entire curricula online in an attempt to curb the spread of the virus while maintaining continuity of its services. The disruptive overnight change and conversion of entire courses to ERT caused concerns, not only to the educators but also to the students who had little time to adapt to the new circumstances.</p></sec><sec><title>Aim</title><p>Aim. The aim of the study was to examine student perceptions with regard to remote teaching during the global pandemic COVID-19. Moreover, the study aimed to identify attributes, which students deem as the most important during emergency remote teaching.</p><p>Methodology and research methods. This mixed-method case study expands earlier research addressing those concerns, and adds to the body of knowledge by investigating how ERT is currently – during the second year of the pandemic – perceived by undergraduate students in Northeastern Thailand. Responses from a self-administered survey were collected and analysed (n = 363). Based on descriptive analysis, it was decided to conduct 12 unstructured interviews to investigate particular findings more thoroughly. An importance-performance rating matrix was used to determine the perceived satisfaction by the undergraduate students.</p><p>Results and scientific novelty. The study identified that the students largely view ERT as inferior compared to traditional classroom teaching. Students claimed both lack of social interactions with peers and inability to seek academic support as the primary reasons. This study informs educators about student perceptions and preferences during these extraordinary circumstances of uncertain duration.</p></sec><sec><title>Practical significance</title><p>Practical significance. The current research presents the recommendations that aim to provide institutions and educators with practical guidance on how to tackle the outlined issues.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>дистанционное образование</kwd><kwd>дистанционное обучение</kwd><kwd>обучение с использованием технологий</kwd><kwd>онлайн-обучение</kwd><kwd>высшее образование</kwd><kwd>студенты бакалавриата</kwd></kwd-group><kwd-group xml:lang="en"><kwd>distance education</kwd><kwd>remote teaching</kwd><kwd>technology-enhanced learning</kwd><kwd>online learning</kwd><kwd>higher education</kwd><kwd>undergraduate students</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Проект в рамках гранта Fast Track Data Collection Grant финансировался факультетом гостеприимства и туризма Университета Принца Сонгкла.</funding-statement><funding-statement xml:lang="en">The project under the Fast Track Data Collection Grant was funded by the Faculty of Hospitality and Tourism, Prince of Songkla University.</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Li C. 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